Urban Grill and Wine Bar Menu
Introducing the Menu: Urban Grill and Wine Bar
Urban Grill and Wine Bar in Foothill Ranch presents a delightful fusion of New American cuisine and an extensive wine selection, perfect for any occasion. With a casual atmosphere, this inviting establishment takes pride in offering a diverse menu, featuring standout dishes like their succulent pork chops, savory urban meatballs, and creative vegetarian options.
Their small plates are designed to share, making it an ideal spot for both intimate dinners and lively gatherings. Customer favorites include the flavorful Brussels sprouts and the crispy fish and chips, all meticulously prepared to please the palate. Complement your meal with a handcrafted cocktail or a glass from their full bar menu.
- Vegan and Vegetarian Friendly: Numerous options cater to diverse dietary preferences.
- Outdoor Seating: Enjoy dining al fresco with your furry friends.
Urban Grill and Wine Bar truly encapsulates the essence of community dining, making it a gem worth exploring.
Small Plates
Prime Tri-Tip Chili Soup
Chunks of tri tip, black beans, onions, and tomatoes, topped with Cheddar cheese and raw red onions.
Daily Special Soup
Chef Special Soup of the Day
Urban MeatBalls
Juicy House made meatballs with sweet and tangy marinara, topped with cheese.
Chicken Wings
Tender chicken wings served plain or tossed in your choice of Garlic Parmesan or Buffalo or BBQ or Urban Sweet Chili Sauce
Sweet & Spicy Shrimp Boat
Crispy shrimp with Sriracha mayo, sweet chili mayo, and mango house salad.
Fried Calamari
Fried calamari, baby frisee, Cajun remoulade, lemon zest tartar, and shishito peppers.
Crab Cakes
Lump blue crab with baby frise and lemon tartar sauce
Seared Dayboat Scallops - Small Plate
Julienned stir-fry vegetables, mango vinaigrette, and chili garlic sauce.
Ahi Poke
#1 grade ahi, pickled cucumbers, onions, peanuts, and spicy sesame soy.
Artisan Cheese Board
Chef's selection of cheese, dried fruits and nuts, fig jam, honey, and crostinis.
Lettuce Wraps
Carrots, mushrooms, onions, spicy peanuts, water chestnuts, spicy soy sauce, and spicy Thai peanut sauce with choice of chicken or tofu
Urban Flatbread
Fresh basil, mozzarella, mushrooms, and roasted tomatoes.
Thai Chicken Flatbread
Pepper jack, cheddar, chicken, cilantro, shaved red onion, Asian BBQ sauce, and spicy Thai peanut sauce.
Australian Lamb Chops - Small Plate 6oz
6 oz. chimichurri and greens.
Alaskan Red King Crab Legs - Small Plate
10 oz. Alaskan red king crab legs with fresh lemon and melted butter.
Brussels Sprouts
Parmesan or sweet chili.
8 oz. Filet Mignon
8 oz filet mignon, green peppercorn, mushroom demi-glace, marble potatoes, and asparagus.
8 oz. Prime Ribeye
Green peppercorn, mushroom demi-glace, au gratin potatoes, and ratatouille.
Australian Lamb Chops - Entree
12 oz. lamb chops with chimichurri, roasted marble potatoes, sauted spinach, and roasted tomatoes. Options: Rare, Medium Rare, Medium, Medium Well, Well Done
Pork Chop
Candied ginger apples, soy BBQ sauce, and au gratin potatoes.
Pot Roast
Roasted heirloom carrots, marble potatoes, onions, and green peppercorn mushroom demi-glace.
Steaks & Chops
Entres
Alaskan Red King Crab Legs 1 lb
Au gratin potatoes, ratatouille, lemon, and drawn butter.
Blackened Ahi
Blackened seared ahi with julienned stir fry vegetables, basmati rice, and sweet chili garlic sauce.
Seared Dayboat Scallops - Entree
Mushroom and asparagus risotto, lemon beurre blanc, and green onions.
Mediterranean Chicken
Herb-marinated airline chicken breast with olives, tomato, artichoke hearts, onions, feta cheese, asparagus, and Israeli couscous.
Seafood Pasta
Pappardelle pasta with seared scallop, shrimp, fresh fish, tomato, white wine, clam juice, butter, and lemon.
Chicken Artichoke Pasta
Pappardelle pasta with roasted garlic, tomatoes, spinach, artichoke hearts, pistachio pesto, herbs, EVOO, chili pepper flakes, parmesan, white wine, and cream.
Vegetable Pasta Primavera
Pappardelle pasta with yellow squash, zucchini, artichoke hearts, tomato, roasted garlic, EVOO, white wine, pistachio pesto, and parmesan.
Fish & Chips
Beer-battered white cod, tartar sauce, and herbed matchstick fries.
Vegetable Stir-Fry
Beer-battered tofu, portabellas, red bell peppers, carrots, onions, sugar snap peas with spicy sweet & sour sauce, hot sauce, and basmati rice.
House Chop
Letuce, cabbage, red onion, cucumber, tomato, feta cheese, Kalamata olives, and house vinaigrette.
Mixed Greens - Full Size
Tomato, cucumber, pecans, blue crumbles, and balsamic vinaigrette.
Caesar
Romaine lettuce, croutons, and shaved parmesan.
Urban Wedge
Hearts of romaine, candied walnuts, blue cheese, tomatoes, smoked bacon, shaved red onion, and blue cheese dressing.
Grilled Salmon Salad
Grilled Salmon, Mixed Greens, Glazed Walnuts, Cranberry, Strawberry, Feta Cheese, Chef Special House Dressing
Blackened Ahi Salad
Nappa cabbage, carrots, sugar snap peas, spicy peanuts, crispy onions, and soy ginger vinaigrette. Substitute prime sirloin.
Buttermilk Fried Chicken
Mixed greens, cucumber, cranberries, pumpkin seeds, cornbread, and buttermilk ranch.
Warm Caprese
Roasted tomatoes, fresh mozzarella, sun-dried tomato pistachio pesto, olive oil, and basil.
Roasted Beet
Greens, red beets, gold beets, grilled asparagus, Laura Chenel goat cheese, and citrus vinaigrette.
Black Kale & Quinoa
Cranberries, shaved parmesan, pecans, mango, and citrus vinaigrette.
Salads
Sandwiches
Urban Burger
Ground chuck blend, aged Cheddar, crispy onion strings, lettuce, dill pickles, tomatoes, special sauce, and brioche bun.
Grilled Prime Tri-Tip
Served hot. Caramelized onions, aged provolone, horseradish cream, and brioche bun.
Prime Steak Sandwich
Prime top sirloin, aged provolone, onion strings, mushroom demi-glace, and French baguette.
Vegan Burger
Brown rice, roasted beets, black beans, mushrooms, lettuce, spices, cucumbers, tomatoes, onions, vegenaise, and brioche bun.
Grilled Chicken Pesto Sandwich
Artichoke, sun-dried tomato pistachio pesto, provolone, and grilled rustic white bread.
Turkey Club
Roasted Turkey, pepper Jack, bacon, avocado, tomatoes, lettuce, lime-chipotle aioli, and rustic white bread.
Ratatouille
Garlic, EVOO, and parmesan.
Risotto
Mushroom and asparagus.
Sauteed Spinach
Garlic Bread
Herbed Matchstick Fries
Garlic Parmesan Fries
Sweet Potato Fries
Zucchini Fries
Basmati Rice
Heirloom Baby Carrots
Sides
Desserts
Lotus Biscoff Cheesecake
Buttery Biscoff cookie crust, creamy Biscoff cheesecake filling, topped with melted Biscoff cookie butter and Biscoff cookie crumbs. Contains: dairy, eggs, wheat flour, soy
Vanilla Bean Creme Brulee
Caramelized sugar on egg custard, topped with a Fresh Fruit
Seasonal Gelato
Apple Cobbler
Berry Cobbler
Milk Chocolate Bread Pudding
Kids Pasta - Mac N Cheese
Cavatappi Premium pasta and Parmesan cheese.
Kids Chicken Strips
2 Chicken Strips comes with fries and ranch.
Kids Sandwich - Grilled Cheese
Cheese sandwich with fries.
Kids Chicken & Rice
Juicy chicken breast, basmati rice, and carrots with a side of ponzu sauce.
